Why not read about a popular craft beer now? Kenzaki Nana, who works in an advertising agency in Kyoto, was frustrated that the people in the company weren’t treating her fairly. At that time, she encountered a shop owner, Nonami Ryuichi and a photographer, Ashikari Tetsuo and a craftbeer at the Izakaya “Shiro Kuma”.
All the featured beers are real! The Kyoto Craft Beer Story begins!

One day, Shunichirou suddenly transferred to a different world. His reason for living in this different world... to see, touch, and smell, -eating unknown food! Along with Sylphin, a Beastman Maid, they have an adventure eating fantasy gourmet in a different world!

The manga focuses on Fujimura and Mash trying out real recipes and dishes from across history.

Those who love meat more than a job or love... they are called "meat woman".

Meat…the sole oasis for unmarried office ladies around 30 who are desperate both in their work and love life. Stuffing your face with tonkatsu, yakitori, gyudon, and all those yummies without caring about the calories is the ultimate bliss of life. Neneko Kobato’s delicious gourmet manga follows these office ladies as they eat through all that juicy meat!

A girl-meets-girl fishing manga planned for serialization in Manga Time Kirara Forward.

I'm Airi, an office worker who reincarnated as an otome game's villainess, Irene. I was on cloud nine ready to start my second life when I was expelled from the academy. With the help from the townspeople, I opened a quaint café. I was supposed to enjoy my new, peaceful life when suddenly "a fluffy creature" appeared! I tried to feed him my signature sweets, but...?!

Only a handful of restaurants have the honor of being awarded a Michelin Star. Does our up and coming chef have the courage and the skills to overcome all obstacles? Rivalries and Romance, are they an obstacle or a catalyst to become the first chef to receive a Michelin Star in Korea?

Kang Sunghoon, the youngest member of a 4 star hotel kitchen in Korea, has the ability to memorise different kinds of ingredients. However, as the youngest, he's still unable to escape dishwashing duty.

The Ministry of Foreign Affairs has sponsored a 7-part short introducing several famous Central Asian dishes and how to prepare them.

Momose is an ordinary college student who harbors two secrets. The first is that, despite posting lots of sweet and sugary foods onto her social media, she actually hates them and wants to eat more fatty, rich meals.

And the second is...

Official Spanish (Mangaplus): https://mangaplus.shueisha.co.jp/titles/200048

Saki spin-off focusing on Someya Mako as she cooks meals for customers of her family's mahjong parlor.

The eponymous Sota is a kitchen hand at a high-class traditional Japanese restaurant, learning the basics of cooking Japanese cuisine. Through Sota's training, readers will come to understand the care and forethought that goes into creating Japanese cuisine and which has led to its wide-spread popularity across the world, from ramen to sushi to izakaya fare. Pure-hearted, hard-working, and in love with food, Sota will have readers rooting for him to become the best washoku chef ever.

"I want my little sister to eat a cake!" Minori, a male college student, decided to work part-time at a super popular cake shop with that in mind. The shop is located inside a school for young ladies!? Can a boy bad at communicating, who can't even look straight in the eye and speak properly run a cake shop with four JK patissiers? Enjoy a teen romantic comedy sweeter than a cake♪

The fall of his first year in middle school, Arata Kouda meets a strange bird-like creature named Kujima. Seeing he’s hungry, Arata invites him into his home to eat. There he encounters Arata’s older brother, a shut-in studying for his next entrance exam. After a tense meeting Kujima decides to start freeloading at their house during the winter until the warm spring comes.

After passing the Guangzhou Special Chef Trials, Mao decided to travel around China, to learn more about the unique preparation of food. Upon his return, he will learn that the real battle has only just begun. The Underground Cooking Society has already begun to move...

Tanya Degurechaff is a reincarnated Japanese salesman-turned-sociopathic child soldier, forced by the almighty Being X to fight an endless war.

But soldiers need to eat, too. So join Tanya as she samples fine wartime meals.

A mysterious mobile bakery, Mimura Bread, is making it's way around town! Bread so fluffy and golden brown that you'll never forget the taste. The owner, Mimura, seems to have a nose for people in trouble and bakes just what they knead to soothe the heart. What recipes and troubles await?

A salaryman gets a catgirl visitor from another world, and bullies her with his culinary skills.

16 year old Miyahara Momiji starts working part-time at an izakaya called Koharuya.

A touching story of hunting and romance takes place in the vast expanses of Nature.
Ritzhard governs a wintry territory far to the north. Sieglinde is a soldier with nicknamed the "Crimson Eagle"
Ritzhardt falls in love at first sight with her, and they begin their life together... for a trial marriage of one year!?

Hunting reindeer, snacking on nuts, making traditional handicrafts...
In their peaceful and modest life in the land of winter, will the couple truly become husband and wife?

The story that was 3-time award-winner of the Narou-Con competition has been adapted to manga!