Zenichirou is a middle school student raised in a motherless family. His breakfast always consists of onigiri and instant miso soup from the convenience store.
Yae, a childhood friend of Zenichirou, cannot stand to see him eat such an innutritious breakfast, so she decides to make him breakfast every morning…
This story conveys a simple message: eating with another person makes miso soup taste more delicious and hearty!

After his sister was devoured by a dragon and all their supplies were lost in a failed dungeon raid, Lyos and his party are completely broke and have resorted to eating the monsters they hunt, but are still determined to save her before she gets digested. They then meet a dwarf who introduces them to the world of Dungeon Meshi: delicious cuisine made from ingredients such as the flesh of giant bats, walking mushrooms and even screaming mandrake.

Note: Nominated for the 9th Manga Taishou Awards in 2016.

One day, I realized that I, a former Japanese, has reincarnated into a different world as Cristea Ellisfeed, a Duke’s daughter . Reincarnation…? Duke’s daughter…? A world with magic…? Is this a light novel!?!? I received the reality while being confused. However… I’m dissatisfied with this! This full course is somewhat dissatisfying! Sweet-only sweets! I’m sick of it already!! The taste of commoners, please!!

The Law of Justice Online, also known as LJO, is the hottest new VRMMORPG of the season, and office worker Yuta Sasaki is one of the lucky few granted access to the official launch. After some careful research, Yuta is chomping at the bit to start his virtual life as a Tamer, a class that harnesses the powers of wild monsters. Luckily, upon building his character, Yuta manages to land not only his chosen class, but a heap of bonuses to boot! He soon finds, however, that his abilities are not all they're cracked up to be, and that the talents of the rare first monster he is granted lie not in combat...but gardening! Already well behind the other adventurers, and facing a long and slow progression path ahead of him, Yuta is left with two choices—start over from scratch, or make the best of what he has been given. For Yuta the choice is obvious: When life gives you manure...start up a farm!

Do you like Witch Hat Atelier? Do you like eating food?

Then you’re going to love this spinoff of the main series, which focuses on magical meals and treats.

A pair of stepsisters bond over a shared love of food.

Why not read about a popular craft beer now? Kenzaki Nana, who works in an advertising agency in Kyoto, was frustrated that the people in the company weren’t treating her fairly. At that time, she encountered a shop owner, Nonami Ryuichi and a photographer, Ashikari Tetsuo and a craftbeer at the Izakaya “Shiro Kuma”.
All the featured beers are real! The Kyoto Craft Beer Story begins!

One day, Shunichirou suddenly transferred to a different world. His reason for living in this different world... to see, touch, and smell, -eating unknown food! Along with Sylphin, a Beastman Maid, they have an adventure eating fantasy gourmet in a different world!

The manga focuses on Fujimura and Mash trying out real recipes and dishes from across history.

Those who love meat more than a job or love... they are called "meat woman".

Meat…the sole oasis for unmarried office ladies around 30 who are desperate both in their work and love life. Stuffing your face with tonkatsu, yakitori, gyudon, and all those yummies without caring about the calories is the ultimate bliss of life. Neneko Kobato’s delicious gourmet manga follows these office ladies as they eat through all that juicy meat!

I'm Airi, an office worker who reincarnated as an otome game's villainess, Irene. I was on cloud nine ready to start my second life when I was expelled from the academy. With the help from the townspeople, I opened a quaint café. I was supposed to enjoy my new, peaceful life when suddenly "a fluffy creature" appeared! I tried to feed him my signature sweets, but...?!

Only a handful of restaurants have the honor of being awarded a Michelin Star. Does our up and coming chef have the courage and the skills to overcome all obstacles? Rivalries and Romance, are they an obstacle or a catalyst to become the first chef to receive a Michelin Star in Korea?

Kang Sunghoon, the youngest member of a 4 star hotel kitchen in Korea, has the ability to memorise different kinds of ingredients. However, as the youngest, he's still unable to escape dishwashing duty.

The Ministry of Foreign Affairs has sponsored a 7-part short introducing several famous Central Asian dishes and how to prepare them.

Momose is an ordinary college student who harbors two secrets. The first is that, despite posting lots of sweet and sugary foods onto her social media, she actually hates them and wants to eat more fatty, rich meals.

And the second is...

Official Spanish (Mangaplus): https://mangaplus.shueisha.co.jp/titles/200048

Saki spin-off focusing on Someya Mako as she cooks meals for customers of her family's mahjong parlor.

The eponymous Sota is a kitchen hand at a high-class traditional Japanese restaurant, learning the basics of cooking Japanese cuisine. Through Sota's training, readers will come to understand the care and forethought that goes into creating Japanese cuisine and which has led to its wide-spread popularity across the world, from ramen to sushi to izakaya fare. Pure-hearted, hard-working, and in love with food, Sota will have readers rooting for him to become the best washoku chef ever.

"I want my little sister to eat a cake!" Minori, a male college student, decided to work part-time at a super popular cake shop with that in mind. The shop is located inside a school for young ladies!? Can a boy bad at communicating, who can't even look straight in the eye and speak properly run a cake shop with four JK patissiers? Enjoy a teen romantic comedy sweeter than a cake♪

The fall of his first year in middle school, Arata Kouda meets a strange bird-like creature named Kujima. Seeing he’s hungry, Arata invites him into his home to eat. There he encounters Arata’s older brother, a shut-in studying for his next entrance exam. After a tense meeting Kujima decides to start freeloading at their house during the winter until the warm spring comes.

After passing the Guangzhou Special Chef Trials, Mao decided to travel around China, to learn more about the unique preparation of food. Upon his return, he will learn that the real battle has only just begun. The Underground Cooking Society has already begun to move...